This book is available in English and in Spanish and I have read it in both languages. With a very informative discussion regarding the technical aspects of Sherry production, the story of his experiences while growing up in the Sherry world, and the every day life in the bodegas, is fascinating. We share, today, just one recipe but there are many more in his book to enjoy as pairings with the different types of Sherry Wines. For us translators, the book includes a helpful and interesting bodega glossary of specialized terms that have been used throughout the centuries. Beltrán Domecq.
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